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Before you jump to Egg Drop Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to egg drop soup recipe. You can cook egg drop soup using 10 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Egg Drop Soup:
- You need 8 cup water
- Take 8 chicken bouillon cubes
- Get 1/2 cup water
- Use 4 tbsp cornstarch
- Use 1 tsp sesame oil
- You need 1 packages firm tofu
- Prepare 1/2 packages frozen peas and carrots
- Get 6 eggs
- Use 1 finely diced green onion
- Use 1 soy sauce (optional)
Steps to make Egg Drop Soup:
- *Prepping your tofu - Slice tofu and lay on a paper towel lined cookie sheet. Top with more paper towel and another cookie sheet. Weight down slightly and wait 30 minutes. Then prepare however you prefer - cutting into long stalks or small cubes, anything you like.
- Bring 8 cups of water to a boil.
- Add chicken bouillon cubes, stir until dissolved.
- In a small bowl combine corn starch and 1/2 cup water, add to chicken broth.
- Add sesame oil and stir well. I taste to see if salt is needed, your person choice.
- Add desired amount of tofu and peas and carrots.
- Bring back to a boil.
- Beat desired amount of eggs. My family prefers a lot of egg I usually use about 5 sometimes 6.
- Slowly pour the egg in while continuously stirring in 1 direction.
- Remove from heat. Serve with green onion and soy sauce if desired.
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