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We hope you got benefit from reading it, now let’s go back to tom-kha-gai (spicy coconut chicken soup) recipe. You can cook tom-kha-gai (spicy coconut chicken soup) using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Tom-kha-gai (spicy coconut chicken soup):
- Provide 2 tbsp canola oil
- Prepare 1/3 cup diced red pepper
- Prepare 1/2 cup sliced mushrooms
- Use 1 stick lemongrass (about 3inch halved lengthwise)
- Use 4 tsp minced fresh galangel (can substitue ginger)
- You need 4 clove minced fresh garlic
- Get 1 can coconut milk
- Provide 4 tbsp fish sauce
- Take 3 cup chicken stock
- You need 1 tbsp sugar
- Provide 2 cup cooked shredded chicken
- Prepare 1 chili paste to taste (can substitute crushed red pepper)
- Get 1 chopped green onion, cilantro for garnish
Instructions to make Tom-kha-gai (spicy coconut chicken soup):
- heat oil on medium high in small dutch oven
- sautee next 5 ingredients for 5 mins
- whisk in next 4 ingredients
- bring to a soft boil
- reduce heat to medium low
- add chicken and desired amount of chili paste or crushed red pepper
- cook for 10 mins
- remove lemongrass
- garnish with diced green onions or cilantro
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