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We hope you got benefit from reading it, now let’s go back to chicken clear soup with blanch spinach and carrot recipe. To cook chicken clear soup with blanch spinach and carrot you need 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken clear soup with blanch spinach and carrot:
- Get 250 Chicken stock
- Provide as needed blanch spinach
- Get 200 g chicken with bones
- Prepare As needed blanch carrot flowers
- Prepare to taste Salt
- Provide To taste Black pepper powder
- Get 1/2 tsp butter or olive oil
- Provide A Few chilli flakes
- Provide 100 g boneless chicken
- You need 1 tea spoon lemon juice
Instructions to make Chicken clear soup with blanch spinach and carrot:
- For the chicken stock….
- Wash and clean the chicken bones..
- Take the bones with tomato potato carrot onion one each and a few garlic with one litre of water…
- Boil all these for 1/2 an hour..add salt and some whole black pepper..
- Stain the stock
- In a heavy bottom pan add 1/2 teaspoon butter.add some chilli flakes
- Add 100 g boneless chicken..stir it for 2 min..
- Pour the chicken stock on the pan.let it boil for 5 to 6 minutes..
- Season it with salt and pepper
- Add 1 teaspoon lemon juice
- Serve it with blanch spinach leaves and blanch carrot flowers…
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