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Before you jump to Tom yum soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Consuming Apples Is Good.
Everyone has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. This is a thing that many men and women live by and they also ensure their children are eating at least one apple a day. This thought can be identified in country’s all around the world and individuals follow it as gospel with out ever discovering why they should eat an apple a day. In the following paragraphs we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
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And now you understand why men and women tell you that you ought to eat an apple every day. In this post we just covered some of the benefits of eating an apple a day. You will be able to locate many more benefits for your health when it comes to apples. So do yourself a favor and purchase some apples the very next time you go to the store. These apples could end up helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to tom yum soup recipe. You can cook tom yum soup using 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Tom yum soup:
- Get 4-6 slices ginger
- Use 2 sticks lemongrass (slices into 3)
- You need 2 shallots, quartered
- Get 6 whole green chillies, bashed
- Get 4 kaffir lime leaves, stalks discarded
- Prepare 2 garlic cloves - halved
- Get 8 mushrooms quartered
- Use 8 cherry tomatoes, halfed
- Take 1 veg stock pot in 800ml water (or fish stock if you have it)
- Provide 1 1/2 tbsp fish sauce
- Provide 6 coriander stalks and leaves
- Prepare 2 tbsp chilli sauce or siracha sauce
- Take 2 flat rice noodle nests
- Take 12-14 raw prawns
- You need Juice of 2 limes
Instructions to make Tom yum soup:
- Quickly fry off the ginger, lemongrass, shallots, chillis, kaffir lime leaves, chopped coriander stalks (reserve leaves for later) and garlic.
- Add the stock and simmer for 10 minutes, then add the fish sauce, siracha, mushrooms and tomatoes. Cook for another 2-3 minutes. Check and season to taste.
- Add the noodles and prawns and simmer for 5 minutes more. Check the prawns and noodles are cooked through and remove from the heat.
- Squeeze in the juice of two limes. Serve and garnish with the coriander leaves.
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