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Before you jump to Chicken Miso Ramen Noodles recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. From time to time, though, you totally do not need to make a whole meal for your family or even just for yourself. Sometimes just about all you really want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by remorse about slipping on your diet. This is because many of the popular fast food restaurants on the market are trying to “healthy up” their selections. Here is how one can find healthy food choices at the drive through.
Choose a drive through according to if it has better options available. Arby’s as an example, is void of burgers. As an alternative you’ll be able to choose from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, not surprisingly, is known for its square burgers, nevertheless the menu there has a considerable amount of healthful choices like salad, potatoes and chili. Not all fast food locations are as unhealthy as McDonalds with its deep fried every thing.
Logic claims that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through from time to time. Sometimes what you need is to let other people create your dinner. When you select healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to chicken miso ramen noodles recipe. You can have chicken miso ramen noodles using 20 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Chicken Miso Ramen Noodles:
- Get For the chicken:
- You need 2-4 chicken thighs
- You need Cornstarch
- Prepare 3 tbsp Crisco oil
- Prepare 1 tsp powdered ginger or fresh ginger
- Provide 1 tbsp red chili paste (I use Gochujang)
- Use 1 tsp soy bean paste
- Get Broth:
- You need 6 cups water
- Use 3 tbsp chicken soup base or more to your taste
- Take 3 beef bullion cubes
- Use 1 packet onion soup mix
- You need 2 tbsp red chili paste
- You need 1 tbsp miso soybean paste
- Use 1 tbsp rice vinegar
- Take 2 packs Japanese style noodles (udon)
- Take 2 packs Halo sea salt seaweed finely chopped
- Prepare 6 green onions thinly chopped
- Take 2 carrots thinly sliced
- Use Mushrooms (shitake or white)
Instructions to make Chicken Miso Ramen Noodles:
- In a skillet on medium heat, add 3 tbsp crisco oil saute mushrooms and 3 cloves of garlic minced.
- In a pot, boil first 11 ingredients together that are in the broth section.
- Add the sauted mushrooms and garlic to your broth.
- In that same skillet on medium heat, add 1 tbsp oil. Coat your chicken with the cornstarch. Put the chicken in the skillet, brown on both sides. Sprinkle ginger on one side, flip over and with your spoon spread red chili paste and soy bean paste on the other side. Now, flip and let it get a little crispy.
- Now that your chicken is done, put on cutting board and cut into strips or quarters and add it to your soup. Let it all boil together for about 15 minutes.
- Add an egg if you like. Boil 3 eggs for exactly 7 minutes. Yellow should be a little runny.
- Serve with green onions and a delicious egg.
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