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Mushroom Cream Soup
Mushroom Cream Soup

Before you jump to Mushroom Cream Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.

Everybody has heard the saying “an apple a day will keep the doctor away”, however the question is, is this really a true statement. You might know people that live by this and also request that their children live by this principle as well. You will even find that people in other country’s also stick to this simple rule and they don’t even know why. In this article we are going to be examining apples to see if they really are a food which will help to keep you healthy.

Cornell University performed a study on the result apples have on your brain. They discovered that one of the ingredients in apples referred to as quercetin, has actually been proven to help you to protect brain cells. Meaning by eating apples you can decrease the risk of getting Alzheimer’s.

And now you recognize why men and women tell you that you need to eat an apple every day. Something you should realize is that we only covered some of the benefits of eating apples. If you look and ask around, you are going to come to see that the benefits can appear limitless. I hope that the next time you go to the supermarket you find yourself getting plenty of apples. These apples can certainly end up helping you to live a longer and healthier life.

We hope you got benefit from reading it, now let’s go back to mushroom cream soup recipe. To make mushroom cream soup you need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Mushroom Cream Soup:
  1. Provide 8 oz Fresh or canned mushrooms
  2. Prepare 2 tbsp chopped onions
  3. You need 2 tbsp butter
  4. Prepare 2 tbsp flour
  5. Provide 2 cup chicken broth
  6. Provide 1 cup light cream,or evaporated milk
  7. Provide 1/2 tsp salt
  8. Get 1/4 tsp pepper
  9. Provide 1 clove minced garlic
Steps to make Mushroom Cream Soup:
  1. -Cut mushrooms into slices
  2. -Melt butter then add the onions,Garlic and mashrooms,cook until onions are soft
  3. -Add the flour and stir.
  4. -Then add the broth and increase heat alil until thickened,keep stirring.

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