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Miso Ramen Soup
Miso Ramen Soup

Before you jump to Miso Ramen Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But occasionally the last thing you wish to do is prepare a whole supper for yourself and your family. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet program? This can be done because plenty of the popular fast food spots making the effort to make their menus healthy now. Here is how one can find appropriate food choices at the drive through.

Your beverage needs to be water or juice or milk. Choosing a large softdrink as your beverage adds hundreds of harmful calories to your meal. One helping of soda pop is eight ounces. That serving usually includes at least a hundred calories and more than a few tablespoons of sugar. A fast food soda is typically not less than twenty ounces. Generally, though, they may be 30 ounces. Choosing a soda as your beverage increases your calorie ingestion by thousands and adds way too much sugar to your diet. It is much healthier to decide on milk, juice or normal water.

Basic logic states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. While this is usually recommended all you need to do is make a few good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Often the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to miso ramen soup recipe. To cook miso ramen soup you need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Miso Ramen Soup:
  1. Take 1 clove Garlic *finely chopped
  2. You need 1 small piece Ginger *finely chopped
  3. Use 1 tablespoon Toban Djan (Chili Bean Sauce) *optional
  4. Provide 1 teaspoon Sesame Oil
  5. You need 1200 ml Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder
  6. Get 1 teaspoon Dashi Powder *Bonito type recommended
  7. Prepare 3-4 tablespoons Miso
  8. Take 1-2 Spring Onion *lighter colour parts, cut to 10cm in length
  9. Take Soy Sauce *for adjusting the saltiness
  10. Get 2-4 tablespoon Mirin for sweetness
Instructions to make Miso Ramen Soup:
  1. Heat Sesame Oil, Garlic and Ginger in a pot over medium low heat. When aromatic, add Toban Djan (Chili Bean Sauce) and stir, then add Chicken Stock, Dashi Powder and Spring Onion.
  2. Bring to the boil over higher heat, then simmer for 30 minutes or until flavours are all well combined. Add Miso and Mirin, and adjust the saltiness with Soy Sauce as you like.
  3. Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for Miso Ramen are stir-fried Vegetables and Roasted Pork), and enjoy immediately!!!

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