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We hope you got benefit from reading it, now let’s go back to roasted broccoli mushroom soup recipe. You can cook roasted broccoli mushroom soup using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Roasted broccoli mushroom soup:
- Provide 1 broccoli, washed and cut into florets
- Get 2 cups mushrooms (any kind)
- You need 3 cloves garlic, chopped
- Prepare 1 onion chopped
- You need 1 can cream of mushroom soup (optional)
- Prepare vegetable/ chicken stock
- Take to taste Salt
- You need to taste pepper
- Provide olive oil
Instructions to make Roasted broccoli mushroom soup:
- Preheat oven to 450°F. Toss the broccoli with olive oil, salt, pepper and,roast them in the oven for 15-20 mins
- Heat oil in a wide bottomed pan, add garlic and onions, mushrooms till nicely golden.
- Add the stock to the pan and add broccoli and cook for another 5- 10mins.
- You can add can of cream of mushroom soup too for extra creaminess. (optional) Or 1/2 cup of milk
- Once cooked, remove the soup from heat and let it cool for sometime. Using hand held blender, blend the soup till smooth.
- Season accordingly. Garnish with chives or croutons. Enjoy
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