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Before you jump to Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
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We hope you got insight from reading it, now let’s go back to clear soup with myoga ginger, tofu and yuzu pepper recipe. To cook clear soup with myoga ginger, tofu and yuzu pepper you only need 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper:
- Take 2 Myoga ginger
- Get 1/4 block Silken tofu (or firm tofu)
- Provide 500 ml Water
- You need 1 an appropriate amount for the water Shiro-dashi
- You need 1 Sansho pepper powder
Instructions to make Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper:
- Cut the myoga ginger into 3 mm thick slices.
- Cut the tofu into easy-to-eat pieces.
- Bring the water to a boil, add the shiro-dashi and tofu, and bring to a boil again.
- Add the myoga ginger and turn off the heat.
- Ladle into serving bowls, sprinkle with sansho pepper powder and serve!
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