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Before you jump to Potato & Bacon Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent information. Now and then, though, you totally do not want to make a full meal for your family or even just for yourself. Once in a while you only want to check out the drive through while you are on your way home and complete the day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet? This is because a lot of the well-known fast food restaurants out there are trying to “healthy up” their choices. Here is the way to eat healthfully when you hit the drive through.
Visit a drive through in a place who has made it a practice to supply healthier options to people. Arby’s as an example, isn’t going to serve burgers. Alternatively you can choose from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has offered hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Most fast food eating places will not stoop to the poor lows seen at McDonalds.
Fundamental sense states that the simplest way to lose pounds and get healthy is to ban fast food from your diet entirely. While this is usually a good idea all you need to do is make a number of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, allowing someone else cook dinner is just what you need. When you choose wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to potato & bacon soup recipe. You can cook potato & bacon soup using 13 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to cook Potato & Bacon Soup:
- You need 2 lb Idaho potatoes; peeled & medium dice
- Provide 1 lb bacon; small dice
- Prepare 1 carrot; peeled & medium dice
- Use 1 white onion; medium dice
- Use 1 stalk celery; medium dice
- Get 4 garlic cloves; creamed
- You need 2 t herbes de provence
- Take 48 oz chicken stock
- Take 2 bay leaves
- Take 1 C heavy cream
- Take 1/2 C grated parmigiano reggiano
- Provide as needed kosher salt & black pepper
- Provide as needed sour cream
Steps to make Potato & Bacon Soup:
- Place chicken stock and bay leaves in a seperate saucepot. Bring to a boil. Reduce by 1/3.
- Slowly render bacon fat on medium-low heat until bacon is crispy. Remove bacon with a slotted spoon and pat dry between paper towels. Reserve.
- Add celery, carrots, and onions with a small pinch of salt and pepper. Sweat on medium-low heat until veggies begin to soften, about 5-8 minutes.
- Add potatoes. Season with herbes de provence, salt, and pepper. Cook for 4-5 minutes.
- Add garlic. Cook 1 minute.
- Heat heavy cream to a simmer in a seperate saucepot.
- Add chicken stock. Simmer until potatoes are tender, approximately 15 minutes.
- Remove bay leaves. Puree the soup in the pot with an immersion blender. (Puree 3/4 of the soup if you want some bite)
- Add heavy cream. Stir to combine.
- Add cheese slowly while whisking.
- Simmer 5 minutes. Do not boil. (If you want a thicker soup, a roux or slurry can be added)
- Add 3/4 of the bacon to the soup.
- Garnish with sour cream and bacon.
- Variations; leeks, milk, kale, spinach, corn, paprika, smoked paprika, cheddar, roasted red bell pepper, roasted garlic, chives, scallions, peppercorn melange, butter, Italian seasoning, rosemary, sage, thyme, oregano, parsley, basil, applewood seasoning, asiago, asparagus, broccoli, tarragon, dill, cilantro, coconut, dried onion soup mix, milk, canola oil, vegetable oil, vegetable stock, beer, white wine, white pepper, celery root, celery seed, turnips, butternut squash, acorn squash, lemon,
- Horseradish, zucchini, green beans, creme fraiche, cayenne, crushed pepper flakes, cardamom, capers, swiss, gruyere, parmesean, romano, fontina, cumin, curry, fennel, marjoram, mint, ground mustard, jalapeño, poblano, habanero, peas, saffron, savory, shallots, white wine vinegar
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