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Before you jump to Nagoya-Style Super-Spicy Taiwan Ramen recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to nagoya-style super-spicy taiwan ramen recipe. To make nagoya-style super-spicy taiwan ramen you only need 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Nagoya-Style Super-Spicy Taiwan Ramen:
- You need 2 bunches Uncooked ramen (ramen with soup packets)
- Provide 100 grams Ground pork
- Take 1/2 bunch Chinese garlic chives
- Use 1/2 tsp Grated garlic
- Take 5 cm Japanese leek
- Take 2 tsp Doubanjiang
- Get 2 tsp Tianmianjiang - Chinese sweet bean sauce
- Get 1 dash Chinese soup stock or umami seasoning
Steps to make Nagoya-Style Super-Spicy Taiwan Ramen:
- Heat sesame oil in a frying pan and add grated garlic and minced leek. Once fragrant, add 100g of the minced pork and cook.
- Once the meat has cooked, add 2 teaspoons of doubanjiang and tianmianjiang and continue cooking (adjust the amount of doubanjiang to your liking.)
- Cut the chives into 3cm pieces and add together with a little of the Chinese soup stock powder (or other seasoning), cook, then turn off the heat.
- Boil the noodles.
- Add the soup packet and measured boiled water to large soup bowls. Time it so that it's ready when the noodles are done.
- Once the noodles have boiled, drain completely, then add to the soup.
- After these preparations are finished, add the stock from Step 3 and it's complete. If you like it spicy, add ra-yu or ichimi spice.
- Variation: In Step 2, add bean sprouts together with the chives for a delicious touch.
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