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Nagoya-Style Super-Spicy Taiwan Ramen
Nagoya-Style Super-Spicy Taiwan Ramen

Before you jump to Nagoya-Style Super-Spicy Taiwan Ramen recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Consuming Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to nagoya-style super-spicy taiwan ramen recipe. To make nagoya-style super-spicy taiwan ramen you only need 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Nagoya-Style Super-Spicy Taiwan Ramen:
  1. You need 2 bunches Uncooked ramen (ramen with soup packets)
  2. Provide 100 grams Ground pork
  3. Take 1/2 bunch Chinese garlic chives
  4. Use 1/2 tsp Grated garlic
  5. Take 5 cm Japanese leek
  6. Take 2 tsp Doubanjiang
  7. Get 2 tsp Tianmianjiang - Chinese sweet bean sauce
  8. Get 1 dash Chinese soup stock or umami seasoning
Steps to make Nagoya-Style Super-Spicy Taiwan Ramen:
  1. Heat sesame oil in a frying pan and add grated garlic and minced leek. Once fragrant, add 100g of the minced pork and cook.
  2. Once the meat has cooked, add 2 teaspoons of doubanjiang and tianmianjiang and continue cooking (adjust the amount of doubanjiang to your liking.)
  3. Cut the chives into 3cm pieces and add together with a little of the Chinese soup stock powder (or other seasoning), cook, then turn off the heat.
  4. Boil the noodles.
  5. Add the soup packet and measured boiled water to large soup bowls. Time it so that it's ready when the noodles are done.
  6. Once the noodles have boiled, drain completely, then add to the soup.
  7. After these preparations are finished, add the stock from Step 3 and it's complete. If you like it spicy, add ra-yu or ichimi spice.
  8. Variation: In Step 2, add bean sprouts together with the chives for a delicious touch.

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