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Before you jump to French Onion Soup with Parmesan/Cheddar Croutons recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and to do all of their own cooking. This is really good advice. But sometimes the last thing you would like to do is prepare a whole dinner for yourself and your family. Sometimes you just wish to reach the drive through on the way home and call it a day. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully while you are at a fast food place.
Milk, juice and water would be the best choices for beverages. When you consume a large soft drink you are introducing a whole bunch of empty calories to your day. Usually just one helping of soda pop is merely eight ounces big. That portion usually is made up of at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drinks are at least twenty ounces huge. Typically, though, they may be 30 ounces. This shows that your drink on it’s own will put dozens of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to decide on milk, juice or regular water.
Logic says that one the easiest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a few good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, allowing someone else cook dinner is just the thing you need. If you choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to french onion soup with parmesan/cheddar croutons recipe. To make french onion soup with parmesan/cheddar croutons you need 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook French Onion Soup with Parmesan/Cheddar Croutons:
- Get 4 large Yellow onions, finely sliced
- Take 4 Red onions, finely sliced
- Provide 1 Leek, finely sliced and washed
- Use 5 clove Garlic, minced
- Provide 40 grams Butter
- Provide 2 tbsp Olive oil
- Use 1 Dried bay leaf
- Provide 1 bouquet garni of parsley, thyme and oregano
- Take 1 3/4 Litre, good quality chicken stock
- You need 1 cup Red wine
- Provide 1 Splash of cider vinegar
- Get 1 Grated cheddar & Parmesan to serve
- Prepare 1 Salt and pepper to taste
- Provide 1 French stick, sliced thickly diagonally
- You need 1 Grated cheddar and Parmesan
Instructions to make French Onion Soup with Parmesan/Cheddar Croutons:
- Slice all onions and leeks.
- Heat a large heavy base melt butter and add olive oil- high heat. Add onions and leek. You want to sweat down onions slowly for around and hour. Stir occasionally, and return lid so that it 3/4 covers pot- allowing steam to escape.
- You will have to turn temp down whilst cooking onions, you don't want to burn or over do them. - Meanwhile, gather herbs and tie together with string to make bouquet garni.
- Deglaze pot with wine and vinegar. Add stock and herbs. Bring to the boil- reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate cheddar and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. - Yum!
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