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Before you jump to Super Simple Sapporo Miso Ramen Soup Base recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some value to that. From time to time, though, you absolutely do not need to make an entire meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home as soon as possible. There is zero reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants around are trying to “healthy up” their selections. Here is the way to eat healthfully when you hit the drive through.
Pick water, juice or maybe milk as a beverage. Choosing a big soda as your beverage adds hundreds of poor calories to your meal. One portion of soda is eight oz.. That serving can contain lots of spoonfuls of sugar as well as at least a hundred calories. Most fast food fizzy drinks are at least twenty ounces big. Usually, however, they may be 30 ounces. This implies that your drink alone will put a large number of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice and also milk, however, are much better choices.
Standard logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make beneficial choices, there is no reason you can’t visit your drive through now and then. Every now and then, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to super simple sapporo miso ramen soup base recipe. To cook super simple sapporo miso ramen soup base you only need 7 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Super Simple Sapporo Miso Ramen Soup Base:
- Prepare 1 tbsp Sesame or vegetable oil
- You need 2 stalks Green onion (or Japanese leek)
- Take 2 medium cloves Garlic
- Use 50 grams Ginger
- Use 300 grams Ground pork
- Provide 700 grams Miso
- Use 300 grams Soy sauce
Instructions to make Super Simple Sapporo Miso Ramen Soup Base:
- Finely chop the green onion, garlic and ginger.
- Heat up 1 tablespoon of sesame oil or lard in a pan and stir fry the green onion. When it's browned a bit add the ginger and garlic and stir fry. Add the ground pork.
- Stir fry until all the moisture is gone from the meat, and fat coming out of it is clear. The mean should be lightly browned.
- Add the miso and continue stir frying. When it's cooked, add the soy sauce. This soy sauce is the key to miso ramen soup, so use a good quality soy sauce. Stir until it's a bit burnt.
- This is the miso ramen soup base. Isn't it easy? It will keep in the refrigerator for more than 2 months. Be careful of any mold forming. It's very salty so should keep well. Pack while it's still hot in a airtight container or Ziploc bag so that it's not exposed to air.
- Additional note: Put a 10 cm piece of konbu seaweed in the container when you store it. It will increase the umami.
- Use 1 1/2 tablespoons of this soup base for every bowl of soup, with 150 ml of boiling water added. Done!
- If you want to make it even more tasty, stir fry some meat, bean sprouts, onions and so on, add 200 ml of water, and bring to a boil. Add the soup base to that, transfer to a ramen bowl and mix to dissolve the soup base. That's it!
- A really easy method! Stir fry some finely chopped green onion in 1 teaspoon of sesame oil. Add 1 teaspoon each of grated garlic and ginger and stir fry that. Then add about 30 g of ground pork or pork belly and stir fry until the moisture has all evaporated.
- Add 1 tablespoon of miso and 1 tablespoon of soy sauce and continue stir frying. When it's all cooked and making a crackling sound, add 200 ml of water or konbu seaweed based dashi stock and it's done.
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