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Before you jump to French Onion Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good For Your Health.
I am sure you’ve heard that you should be eating an apple a day but did you ever wonder why this is important? You might know men and women that live by this and also request that their children live by this principle as well. You will even find that men and women in other country’s also adhere to this simple rule and they do not know why. In our research we have discovered why you are told to eat an apple a day and we will be discussing that with you here.
Based on another study, apples can also have good results on your brain. This study indicated that the ingredients in apples have the ability to help keep your brain cells from deteriorating with age. Not to mention thanks to this element in apples, they are able to in fact reduce Alzheimer’s symptoms.
To conclude, I guess an apple a day really can keep the doctor away and now you recognize why. Something you should recognize is that we only discussed a handful of the benefits of eating apples. All of the benefits would take us too much time to include in this post, but the information is out there. I really hope that the next time you go to the food store you wind up getting plenty of apples. These apples can certainly end up helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to french onion soup recipe. To make french onion soup you only need 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook French Onion Soup:
- Prepare 50 g dairy free spread
- Provide 2 large red onions sliced
- Get 2 large white onions sliced
- Get 600 ml chicken stock
- Prepare 400 ml beef stock
- Use 125 ml red wine
- Provide 1 tbsp tamari
- You need 1 tsp parsley
- Get 1 bay leaf
- Use 1 tbsp balsamic vinegar
- Prepare 4 slices gluten free baguette
- Prepare 4 tbsps dairy free cheese grated
- Get pinch paprika
Steps to make French Onion Soup:
- Melt the dairy free spread in a large pan over a low heat - Add the red and white onions and cook for 30 minutes or until caramelised
- Add in the chicken stock, beef stock, red wine, tamari, parsely, bay leaf and balsamic vinegar - Simmer gently for 20 minutes
- Discard the bay leaf - Toast the gluten free baguette slices under the grill
- Divide the soup between four bowls, top with the bread and then the grated cheese - Place under the grill for a couple of minutes and then serve topped with a pinch of paprika
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