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Tomato Egg Drop Soup
Tomato Egg Drop Soup

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We hope you got insight from reading it, now let’s go back to tomato egg drop soup recipe. You can have tomato egg drop soup using 14 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Tomato Egg Drop Soup:
  1. You need 1 Tomato chopped
  2. Take 2 Egg
  3. You need 1 Onion
  4. Get 2 tbsp Oil
  5. Prepare 1 inch Ginger piece
  6. Get 7 cloves Garlic chopped    ~ 8
  7. Get to taste Salt
  8. Get 4 tbsps Tomato ketchup
  9. You need 1/2 tbsp Pepper powder
  10. Get 4 cups Vegetable stock
  11. Get 2 tbsps Corn flour
  12. Use 2 tbsps Vinegar
  13. You need 1 tbsp Sugar
  14. Prepare Coriander leaves chopped
Steps to make Tomato Egg Drop Soup:
  1. Finely chop onion.
  2. Heat oil in a non-stick pan, add onion and sauté lightly.
  3. Finely chop ginger and add. Stir and add garlic and mix well.
  4. Add tomatoes and mix.
  5. Add salt, pepper powder, tomato ketchup and mix well.
  6. Add 3 cups vegetable stock and stir. Let it cook.
  7. Break eggs into a bowl and beat well.
  8. Mix cornflour with ½ cup vegetable stock. Add cornflour mixture to the soup and cook till it thickens slightly.
  9. Add vinegar and sugar and mix well.
  10. Drop egg into the soup in a thin stream and mix gently till the egg coagulates and rises to the top.
  11. Add coriander leaves and mix.

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