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Before you jump to Mushroom Coconut Cream Soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about every single article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. But sometimes the last thing you wish to do is make a whole supper for yourself and your family. Sometimes all you want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from guilt about slipping on your diet. You are capable of doing this because many of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is the way to find appropriate food choices at the drive through.
Go for the side dishes. It was not that long ago that all you could get at a fast food diner was French Fries. Now many of the fast food selections have been widened quite a bit. Now plenty of them offer you salads. You may also select Chili. Baked potatoes can also be ordered. Fruit is generally offered. There are a lot of alternatives that don’t involve eating something deep fried. When choosing your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you do this you may keep your fat content as well as your calorie counts low.
Logic states that that one the easiest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there is not any reason you can’t visit your drive through now and then. Sometimes the best thing is to let someone else create your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to mushroom coconut cream soup recipe. To make mushroom coconut cream soup you need 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Mushroom Coconut Cream Soup:
- Take 1 cup Mushroom (chopped)
- Use Garlic (chopped) - 2 tb spoon
- Prepare Garlic (chopped) - 2 tb spoon
- Use coconut oil - 1 tbl spoon
- Use 1 table spoon coconut flour(optional) -
- Use 1 cup mixed bean (boiled and smashed) -
- Prepare 1 cup coconut milk -
- Prepare 3 cups water:
- Take black seeds - 1/2 tbl spoon
- Take to taste Himalayan pink salt/ regular salt :
- Get cilantro (chopped) 1 tbl spoon
- Take ketchup, soy sauce, green chili water - for final serving
Steps to make Mushroom Coconut Cream Soup:
- Add garlic to the hot pan, then add mushroom, stir for 2 minutes. Add salt, black seeds, coconut flour (you can add corn flour here, I did not want carb, so I avoided that)
- Stir and add water. Add smashed beans to thicken the soup. Finally add coconut milk and cilantro. Serve hot with sauce and chili water. Very tasty, very healthy, almost no carb soup.
- Enjoy with your family!
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