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Before you jump to Veg Wonton soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good Pertaining To Your Health.
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To sum up, I guess an apple a day definitely can keep the doctor away and now you understand why. In the following paragraphs we just discussed several of the benefits of eating an apple a day. You’ll be able to discover many more benefits for your health in relation to apples. I hope that the the very next time you go to the grocery store you find yourself getting plenty of apples. You will find that your overall health could tremendously be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to veg wonton soup recipe. To cook veg wonton soup you need 28 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Veg Wonton soup:
- Prepare For wonton dough
- Take 1 cup white flour or maida
- Get As required hot water
- Take To taste Salt
- Prepare For stuffing
- You need 1/4 cup finely chopped cabbage
- Provide 1/4 cup grated or finely chopped carrot
- Provide 1/4 cup finely chopped mushroom
- You need 1/4 cup finely chopped onion
- Provide 1 tsp finely chopped garlic
- Use 1 tsp finely chopped ginger
- Use 2 tbs grated processed cheese
- You need 1/2 tsp black pepper powder
- Prepare 1 tsp soya sauce
- You need 1 tsp vinegar
- Take To taste salt
- Use 1 tsp sesame oil
- You need For soup
- Get 1 tbs finely chopped cabbage
- Provide 1 tbs finely chopped green onion white part
- Prepare 1 tbs finely carrot
- Take 1 tsp black pepper
- Provide 1 tsp soya sauce
- Provide 1 tsp vinegar
- Take 2 tbs finely chopped green part of spring onion
- Get As needed water/vegetable stock
- Take 1 tsp sesame oil
- Take To taste salt
Steps to make Veg Wonton soup:
- Wonton Wrappers–take a bowl add 1 cup white flour, add, salt, knead the dough by adding hot water, dough should be medium soft dough,keep kneading the dough for 1 min.then cover the dough with cling wrap,keep the dough aside for 30min.
- For stuffing - heat a pan add 1 tbs sesame oil, then add finely chopped ginger and garlic, saute them,
- Then add finely chopped onion, cabbage, and carrot, saute them for 2 min. Then add black pepper powder, salt, soya sauce, vinegar, mix them well. Then add grated cheese,, keep this mixture aside for cooling.
- Divide the dough into 15 equal portions.roll a portion into 75mm. using a little plain flour.i cut it into square shape, if you wants you can make a circle.make all the wonton wrapper same way.
- Place about one teaspoon of the filling at the center of each wonton skin. Moisten all 4 edges of wonton wrapper with water, then pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle. Press edges firmly to make a seal. Bring left and right corners together above the filling. Overlap the tips of these corners, moisten with water and press together. Continue until all wrappers are used.
- For soup - take a pan add 1 tsp seasame oil, then add chopped garlic and ginger, saute them till raw flavor gone, then add chopped onions, carrot, and cabbage, saute them, for 30sec on medium flame.
- Then add soya sauce, salt and vinegar, black pepper powder, and add 2 cups or clear vegetable stock of water,cook on medium flame for 3 min. while stirring occasionally.
- Turn the flame to high,put the prepared wontons gradually into the boiling soup,mix gently,and cook on a medium flame for 6 to 7 min.while stirring occasionally.
- Serve immediately garnished with spring onion whites and greens.
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