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We hope you got benefit from reading it, now let’s go back to creamy potatoe soup recipe. To make creamy potatoe soup you need 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Creamy potatoe soup:
- You need 6
- Provide 1 lb potatoes
- Prepare 2 cups Milk
- Prepare 2 cups cheddar cheese
- Prepare 1 cup crushed bacon
- Use 3 garlic
- Provide 1/2 leek
- Prepare 1 big onions
- You need 3 tbsp seasoning
Instructions to make Creamy potatoe soup:
- Wash your potatoes, peel them, and put them to boil with salt and leek. (You can also boil the potatoes in chicken broth for more flavor)
- Let it boil until very tender. Then mash your potatoes with the leek inside then pan
- Meanwhile fry some bacon until very crispy. Then chop. This will add texture to the dish. You can add croutons too
- Then add evaporated milk or heavy cream and stir
- Once the potatoes are well cooked and mashed, put in a blender. Add extra seasosing to your taste. I added some adobo, celery, basil, garlic, and onions (fresh).
- Blend everything together
- Return your creamy mixture to the stove. Add the cheese and the bacon stir everything together
- Voila! Your soup is ready to be served!
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