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Easy Potato Soup
Easy Potato Soup

Before you jump to Easy Potato Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Consuming Apples Is Good.

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Your heart is another thing which can be helped when you eat apples. More than likely you know that apples contain fiber, and that, and some of the other components of apples can promote heart health. One more of the advantages apples can give you is that it can help you to lower your cholesterol, and you also have to know that this also helps your heart. Something you should understand is that many of the ingredients for a healthier heart are found in the skin of the apple. If you happen to be one of the individuals who skin their apple before consuming it, you may want to change that habit so that you are obtaining all the benefits from the apple that you can get.

I am hoping I have revealed some good information that explained why apples are so good for you. In this post we just discussed several of the benefits of eating an apple a day. You’ll be able to find many more benefits with regard to your health when it comes to apples. So do yourself a favor and purchase some apples when you go to the store. These apples can certainly wind up helping you to live a longer and also healthier life.

We hope you got benefit from reading it, now let’s go back to easy potato soup recipe. To cook easy potato soup you only need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Easy Potato Soup:
  1. Use 6 medium potatoes cubed
  2. Take 1 can Cream of chicken soup
  3. Take 1 can Cheddar cheese soup
  4. Use 3 tbsp Flour
  5. Provide 2 cup Milk
  6. Prepare 1/4 cup Melted butter
  7. You need 2 cup Shredded cheddar cheese
  8. Provide 2 cup Bacon bits
Instructions to make Easy Potato Soup:
  1. Rinse and cube potatoes. Boil until tender.
  2. In medium bowl combine milk, butter and flour. Whisk together and add to potatoes. Stir frequently as mixture will stick to bottom of kettle.
  3. Add can of cream of chicken soup. Stir canned soup until blended with soup mixture.
  4. Add can of cheddar cheese soup. Stir canned soup until blended with soup mixture.
  5. Add bacon bits (I usually use hormel bacon bits not the crunchy ones but either will do and give the flavor). Salt and pepper to taste.
  6. Add 2 cups of shredded cheddar cheese. Stir until cheese is melted in. Mixture should be thickening a little and if not watching will stick to bottom of kettle.
  7. Cook at least 10 minutes after all ingredients are in to let flavors flow!! Serve.

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