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Shiitake mushroom and bok choy soup
Shiitake mushroom and bok choy soup

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We hope you got benefit from reading it, now let’s go back to shiitake mushroom and bok choy soup recipe. You can have shiitake mushroom and bok choy soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shiitake mushroom and bok choy soup:
  1. Use fresh shiitake mushrooms sliced
  2. Provide onion sliced thin
  3. Get large carrots sliced thin
  4. You need garlic minced
  5. Prepare minced ginger
  6. Use chopped bok choy
  7. You need chicken stock
  8. Prepare liquid aminos or soy sauce to taste
  9. Use fish sauce
  10. Get canola oil
  11. Prepare green onions sliced for garnish
Instructions to make Shiitake mushroom and bok choy soup:
  1. Heat oil in pot and cook onion until soft. 3 minutes or so.
  2. Add carrots, ginger and garlic. Cook for 2 minutes.
  3. Add mushrooms. Continue cooking for 5 minutes on low heat.
  4. Add chicken stock, bok choy and seasonings.( sauces). Cook until bok choy is tender but not mushy. Around 15 minutes on low simmer.
  5. Add shredded chicken if desired.
  6. Garnish with green onion

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