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French Onion Soup
French Onion Soup

Before you jump to French Onion Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.

On TV as well as in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? This is a thing that many individuals live by and they also ensure their children are eating at least one apple a day. This thought is known all over the world and people just take it as fact without knowing if this is actually true. In the following paragraphs we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.

Based on another study, apples also can have positive results on your brain. While performing their study they found that, quercetin, which is located in apples helps maintain healthy brain cells. Not to mention thanks to this element in apples, they’re able to actually reduce Alzheimer’s symptoms.

I really hope I have revealed some information that defined why apples are so healthy for you. Something you should understand is that we only mentioned some of the benefits of eating apples. Should you look and ask around, you’ll come to see that the benefits can appear limitless. So do yourself a favor and purchase some apples when you go to the store. It can truly help your overall health for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to french onion soup recipe. You can cook french onion soup using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make French Onion Soup:
  1. Take 4 Brown Onions *thinly sliced
  2. Take 30 g Butter *OR Olive Oil 2 tablespoons
  3. Use 4 cups Chicken/Beef/Vegetable Stock
  4. Get 1/2 cup White Wine *optional
  5. Provide Salt
  6. Provide Freshly Ground Black Pepper
  7. Get 8 slices Baguette (French Stick)
  8. Provide Tasty Cheese OR Parmesan Cheese 1/4 cup each serving *grated
Instructions to make French Onion Soup:
  1. Place Onion and Butter in a large heat-proof bowl and cover with a large plate. Heat for 3 minutes, mix, and heat 2 more minutes. Mix and heat extra 2 more minutes.
  2. Carefully transfer the onion to a large sauce pan or a pot, cook over medium heat, stirring occasionally, turn down the heat if needed, until caramelised and browned.
  3. Add Stock and Wine (*optional), and bring to the boil. Simmer, uncovered, for 5 to 10 minutes. Season with Salt and Pepper.
  4. Preheat the over to 200C or the grill on medium-high. Divide the soup to oven-safe serving bowls and place 2 slices of bread in each bowl. Sprinkle the cheese evenly over the bread.
  5. Place the bowls on the baking tray, cook in the oven or under the grill until the cheese is melted and golden.
  6. Remove carefully from the oven or the grill, and let cool for a few minutes otherwise you will burn your tongue! Serve on heatproof small plate.

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