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We hope you got benefit from reading it, now let’s go back to ratatouille soup recipe. To cook ratatouille soup you need 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Ratatouille Soup:
- Provide 1 tbsp olive oil
- Prepare 500-600 g ratatouille
- Prepare 1 potato, diced
- Provide 1 carrot, diced
- Get 1 litre vegetable stock. I used “Marigold” powder coz had no homemade
- Get Salt
- Use Ground black pepper
- Prepare Coriander or parsley, chopped
Steps to make Ratatouille Soup:
- Heat the olive oil in a stock pot or large saucepan and add the ratatouille, heating gently and stirring a little to avoid sticking. After about 5 minutes add all the other ingredients, stir thoroughly and bring to the boil. Reduce to a simmer and cook for 25 minutes, or until all the vegetables are soft and cooked.
- Transfer to a blender and whizz to the desired consistency. We like it left a little chunky. Taste and season as necessary. Only a little may be needed, depending on how well the ratatouille has already been seasoned.
- Sprinkle on coriander or parsley and serve piping hot with fresh granary bread or crusty roll.
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