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Before you jump to Watercress Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits To Improve Your Health.
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And now you recognize why individuals tell you that you should eat an apple every day. In this article we just covered some of the benefits of eating an apple a day. Every one of the benefits would take us to much time to include in this write-up, nevertheless the information is out there. I really hope that the next time you go to the food store you end up getting plenty of apples. These apples could wind up helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to watercress soup recipe. You can have watercress soup using 9 ingredients and 14 steps. Here is how you do that.
The ingredients needed to make Watercress Soup:
- Use 5 garlic cloves
- Provide 1 large bunch of watercress leaves
- You need 3 medium potatoes (add more if you like it thicker)
- Provide 1 medium onion
- Prepare 2 carrots
- You need 1 1/2 liter water
- Take 50 ml extra virgin olive oil
- Use 1/3 tsp salt
- Get 1 chicken stock cube
Steps to make Watercress Soup:
- Prepare the carrots, garlic, onion and potatoes by peeling and cutting into rough chunks.
- In a deep pot add the water, the potatoes, garlic, and onion.
- Bring to the boil and cook for about 15 minutes.
- Once cooked let it sit for about half hour to cool down slightly.
- Place the contents in food processor and reduce to a pulp like mixture.
- Turn the heat back on and Add the liquid back to the pan.
- Add the olive oil, salt and stock cube. Stir occasionally.
- Bring to the boil. Boil for a further 2-3 minutes.
- Add the watercress to the pot.
- Add another half a litre of water.
- Stir, cover with lid and bring to the boil for a further 10-15 minutes.
- Once cooked rest for 10 minutes.
- Check seasoning and serve.
- Mine has a tendency to rise and spill especially with the lid shut, I normally have to stir often to keep it from spilling over the pot.
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