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Before you jump to Beer Cheese Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Benefits For Your Health.
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We hope you got benefit from reading it, now let’s go back to beer cheese soup recipe. To make beer cheese soup you only need 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beer Cheese Soup:
- Provide 1/2 lb Bacon, diced
- Prepare 1/2 cup Celery, finely diced
- Use 1/2 cup Onion, finely diced
- Provide 3 clove Garlic, minced
- Prepare 1 tsp Thyme
- Take 1/4 tsp Cayenne pepper
- Provide 12 oz Beer, lager or pilsner works well
- Use 2 cup Chicken broth
- You need 1 cup Heavy cream, or half n half
- Provide 1/4 cup Flour, more or less
- Prepare 5 oz Sharp cheddar cheese
- You need 5 oz Medium cheddar cheese
- Provide 2 oz Smoked cheddar cheese
- You need 1 as needed Salt & pepper
Steps to make Beer Cheese Soup:
- Brown the bacon in a large saucepan or skillet. Remove from pan and let drain on paper toweling.
- Add the onion, celery, garlic & spices to the bacon drippings. Cook and stir until veggies are completely softened
- Add the flour into the pan and whisk in. Add just enough flour to create a thick roux but not dry. Let the roux cook for a minute or 2.
- Add the beer. Whisk and cook until thickened and foam subsides.
- Add the chicken broth and cream. Again whisk an bring to a soft boil.
- Meanwhile shred all the cheese. ***do use block cheese and shred yourself. Pre-shredded cheese has an additive to keep it separate and it will not melt as well.
- Add the cheese in a handful at a time. Whisk and cook, adding remaining cheese until completely incorporated.
- Bring the soup up to a simmer. Blend with an emersion blender if desired.
- Top with bacon crumbles. Other topping options: chives, croutons, popcorn.
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