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We hope you got benefit from reading it, now let’s go back to my basic stewed taro root tumbles recipe. You can cook my basic stewed taro root tumbles using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare My Basic Stewed Taro Root Tumbles:
- You need 1 small bag Taro root potatoes
- You need For the sauce:
- Provide 100 ml Dashi stock
- Get 1 tbsp Sugar
- Provide 1 tbsp Sake
- Prepare 1 and 1/2 teaspoon Soy sauce
- Use 1 Japanese dashi soup stock
- Provide 1 and 1/2 teaspoon Salt (for boiling)
Instructions to make My Basic Stewed Taro Root Tumbles:
- Rinse and peel the taro root potatoes. The root potatoes are slippery when wet, so either drain well or blot off excess water.
- Since the root potatoes get slippery when peeling, it's best to hold them at the top and bottom, and peel lengthwise, then peel the ends last.
- After rinsing the root potatoes again, drain, then rub in salt (for boiling) to remove the starchiness.
- Add to boiling water as is, and boil for 4 to 5 minutes, remove scum that rises to the top, then rinse.
- Put the sauce and root potatoes in a pot, cover with a drop lid, and bring to a boil on high heat. Reduce to low to medium heat after boiling, then simmer (for about 10 to 20 minutes).
- Once they are tender enough to pierce with a toothpick, remove the lid, and heat on high flame until the sauce is reduced.
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