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We hope you got insight from reading it, now let’s go back to chicken corn chowder soup recipe. To make chicken corn chowder soup you only need 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Chicken corn chowder soup:
- You need 2 1/2 lb pack of boneless chicken breast
- Use 8 cups chicken stock (2 quarts)
- Prepare 1 can evaporated milk
- Use 5 heaping tbsp flour
- Get Olive oil to brown chicken then veggies
- Provide 1 large onion diced
- Provide 6 stalks celery diced
- Get 2 small red and green peppers diced
- Take Handful baby carrots diced
- Provide 1-2 lbs diced potatoes
- Use 6 fresh ears of corn or two frozen bags of corn
- You need 2 tbsp crushed garlic
- Prepare to taste Salt and pepper
- Prepare to taste Paprika
- Provide Chicken bouillon for flavoring
- Get Fresh herbs like parsley
Instructions to make Chicken corn chowder soup:
- Brown chicken in large pot with garlic, salt and pepper, and paprika
- Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
- Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
- Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.
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