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Bonda soup
Bonda soup

Before you jump to Bonda soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Benefits To Improve Your Health.

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We hope you got insight from reading it, now let’s go back to bonda soup recipe. To cook bonda soup you need 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Bonda soup:
  1. Provide 1 cup urad daal/black split lentil
  2. Get as per tatse Salt
  3. Use 2 spoon pepper powder
  4. Use 4 spoon jeera / cumin
  5. You need as per need Chopped coriander
  6. Use as per need Oil for frying
  7. Use 1/2 cup moong dal
  8. Use 1 onion chopped
  9. Take 2 tomatoes chopped
  10. Prepare 1/2 tsp red chilli powder
  11. You need 3 slit green chillies
  12. Prepare 1/2 tsp Turmeric
  13. Use 1/2 tsp each Rai / jeera (mustard/cumin)
  14. You need 1/2 tsp lemon juice
Instructions to make Bonda soup:
  1. Soak urad dal for four hours grind into fine paste. Add salt, pepper powder, jeera, and chopped coriander and mix
  2. Drop the batter dumplings and Deep fry in hot oil on medium flame
  3. Make tadka of oil rai, jeera, turmeric add green chillies, chopped onion and tomatoes, cook till tender and add moong dal and cook till two whistles.
  4. Add salt, chilli powder and boil for a while. Mix lemon juice
  5. Serve hot bonda with moong dal soup

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