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Before you jump to Wonton Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.
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I hope I have revealed some information that explained why apples are so healthy for you. The advantages we covered are just a couple of of the benefits that eating apples can offer. Should you look and ask around, you’ll come to see that the benefits can seem limitless. When you go shopping again, don’t forget to purchase some apples, their in the produce department. You will find that your overall health may significantly be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to wonton soup recipe. You can cook wonton soup using 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Wonton Soup:
- Take 1 pack pre made square wonton wrappers
- Get 200 gr baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside
- Use 2 ltr chicken broth
- Prepare 4 cloves garlic, finely minced
- Prepare 4 stalks green onions, thinly sliced
- Get 2 tsp sesame oil
- Provide 1 Tbsp salt or to taste
- Prepare 1 tsp white pepper powder or to taste
- Prepare For the fillings:
- You need 200 gr ground chicken/pork
- Take 100 gr shrimp, roughly chopped
- You need 3 stalks green onions, thinly sliced
- Get 4 cloves garlic, finely minced
- Take 2 Tbsp oyster sauce
- Take 2 tsp fish sauce
- Use 1/2 tsp white pepper powder
Instructions to make Wonton Soup:
- In a big bowl, add all ingredients for the fillings. Mix well.
- Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers.
- Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well.
- Serve into bowls and garnish with baby bok choi and green onions. Yum! 😋
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