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We hope you got insight from reading it, now let’s go back to creamy chicken noodle soup recipe. To cook creamy chicken noodle soup you only need 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Creamy Chicken Noodle Soup:
- Provide 2 tbsp. unsalted butter
- Get 1 tbsp. olive oil
- You need 1/2 yellow onion, diced
- Provide 2 large carrots, peeled and diced
- Provide 1 stalk celery, diced
- You need 2 cloves garlic, minced
- Use 2 tbsp. all purpose flour
- Get 7 cups unsalted chicken broth
- Use 2 medium potatoes, scrubbed and diced (optional)
- Get 2 cups shredded, cooked chicken
- Take 2 cups wide egg noodles (or whatever pasta shape you prefer)
- You need 1 tsp. salt
- You need 1/2 tsp. pepper
- Use 1/4 tsp. dried thyme, dried rosemary, poultry seasoning
- Get 3/4 cup cream (could also use half & half or whole milk)
- Prepare 1 tbsp. chopped parsley
Steps to make Creamy Chicken Noodle Soup:
- Melt the butter and olive oil together in a large pot (4 quart or larger) over medium-low heat. Once the butter has melted, add the carrots, onions and celery with a pinch of salt and cook for about 5 minutes, stirring occasionally. Then stir in the garlic and cook for 2-3 minutes more. Sprinkle the flour over the veggies and stir to incorporate. Stir and cook an additional 2-3 minutes.
- Pour in the broth, shredded chicken and the seasonings. Increase the heat to medium-high and let this come to a low boil. Once it begins to boil, stir in the diced potatoes and let them simmer for 2 or so minutes. Then stir in the egg noodles and let simmer for 8-9 minutes more, until the noodles and potatoes are both soft.
- Remove the pot from the heat. Stir in the parsley and while stirring, slowly drizzle in the cream until it is all added and incorporated. That's it! Serve immediately.
- Refrigerate any leftovers in a large Tupperware container. To reheat, place desired amount in a small saucepan. Add a bit of extra broth, because the noodles will absorb a lot of the liquid during refrigeration. Bring to a simmer and simmer until heated through, about 5 minutes or so.
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