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Before you jump to Italian Parmesian Croutons for Soups recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to italian parmesian croutons for soups recipe. You can cook italian parmesian croutons for soups using 3 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Italian Parmesian Croutons for Soups:
- You need 2 tbsp grated parmesian with basil and oregano (see photo)
- You need 6 cup 2-3 inch cubed italian seasoned bread
- Take 2 tbsp extra virgin olive oil
Instructions to make Italian Parmesian Croutons for Soups:
- preheat oven to 350°F
- using a pastry brush .. brush a thin layer of olive oil on cookie sheet, or foil/parchment lined cookie sheet.
- spread out bread cubes in a single layer.
- brush top of cubes with more olive oil in a thin layer.
- using a shaker or as I do( use my sifter) and sprinkle cheese all over the bread cubes.
- toss bread cubes in pan to get the rest of parm onto cubes.. replace in single layer..
- bake 15-20 minutes tossing every 5 minutes. until cubes are crispy andd browned nicely or till desired doneness..
- let cool and serve on soup. or store in air tight container.
- enjoy!
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