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Egusi soup
Egusi soup

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We hope you got benefit from reading it, now let’s go back to egusi soup recipe. You can have egusi soup using 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Egusi soup:
  1. Provide Egusi (melon seed)
  2. Get Palmoil
  3. Provide cubes Seasoning
  4. Take Beef
  5. Prepare Stock fish
  6. You need Dried fish
  7. Take to taste Salt
  8. Prepare leaves Ugu
  9. Get Tomatoes
  10. Use Scotch bonnet
  11. Get Red bell pepper
  12. Prepare Crayfish
Instructions to make Egusi soup:
  1. Wash your meat,ponmo add onions,salt,Maggi and allow to cook till soft then add your dried clean fish
  2. Grind the tomatoes,pepper,onions to paste,in a pan heat the palm oil are onions,till little brown and add the tomatoes paste,seasoning,salt to taste,seasoning and your melon seeds,stir to fried and add 1/4 cup water. Allow to boil then add your beef,ponmo,dried fish.cook for another 10mins
  3. Add ugu leaves,and leave it to steam for 5mins.off the stove and serve with your favourite swallow.

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