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We hope you got insight from reading it, now let’s go back to egusi soup recipe. To cook egusi soup you need 15 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Egusi soup:
- Provide 3 milk cups of raw melon
- Use Yellow pepper (nsukka pepper)
- You need Shonbo
- Get Half bulb of onion
- Use Dry fish
- Provide Goatmeat, beef and kpomo
- Get Stock fish
- Provide Blended crayfish
- Prepare 35 cl palm oil
- Provide Ogiri okpei for local flavour
- You need 1 hand full of wash bitter leaf
- Take leaves Ugu
- Provide cubes Knor
- Prepare Benny stock powder for seasoning meat
- Prepare to taste Salt
Steps to make Egusi soup:
- Blend your melon in a dry mill, then soak in blended onion and water
- Season your meat with knor cubes and Benny then boil till tender, half way boiling your meat, throw in your stock fish into the meat.
- Blend your fresh pepper and shonbo then fry separately in palm oil
- Heat palm oil in another cooking pot, then add your blended melon, start to fry and stir with care so you don't break up its lump, fry for about twenty minutes on low heat, then combine with your fried pepper and shonbo, then continue frying for few more minutes
- Pour in your meat and meat stock, add a little more water if necessary and continue cooking
- Add your crayfish, ogiri, dry fish and bitter leaf
- Cook till the soup thickens, taste and adjust the taste.
- Add ugu leaves, cook for few seconds then bring down
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