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Before you jump to Vegetarian wonton soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is really very true. Occasionally, though, the last thing you choose is to have to cook a meal from scratch. Sometimes you just would like to go to the drive through en route to your home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? You can do this because many of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully when you are at a fast food spot.
Aim toward the side dishes. Not too long ago, the only real side dish item available at a fast food restaurant was French fries. Now virtually all of the famous fast food places have expanded their menus. Now you may get several different salads. You could also pick out Chili. Baked potatoes can even be bought. You could get fruit. There are a lot of alternatives that don’t include eating anything deep fried. Instead of the pre-determined “meal deals” aim to make a meal consisting of side dishes. When you choose to do this you may keep your fat content and also calorie counts low.
Standard logic tells us that one sure way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a few good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need most is just to have another person do the cooking. When you choose healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to vegetarian wonton soup recipe. You can have vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Vegetarian wonton soup:
- Take 1 package round wonton wraps
- Prepare 1 bag vegetarian morningstar ground beef
- Prepare 1 c. small diced jicama
- You need 1 c. finely chopped carrots (pulse in chopper)
- Prepare 1 c. small diced celery
- Take 1 bunch cilantro stem finely chopped
- Take 1 c. diced cabbage
- You need 1 tsp ground pepper
- Take 2 tbs vegetarian oyster sauce
- Get 1 tsp soy sauce
- Use 1 large carrot cut like flower
- You need 5 nappa cabbage leaves cut bite size pieces
- You need 6 mushrooms sliced
- Prepare 1-2 veg. soup bullion or 1 tsp mushroom msg
Steps to make Vegetarian wonton soup:
- Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers.
- Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer.
- Various ways to make wontons
- Another way..
- To make the soup… in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes.
- While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed.
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