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Eba and egusi soup
Eba and egusi soup

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We hope you got benefit from reading it, now let’s go back to eba and egusi soup recipe. You can cook eba and egusi soup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Eba and egusi soup:
  1. Prepare Egusi
  2. Provide Stew
  3. Prepare Magg
  4. Prepare Red oil
  5. Prepare Locust beans
  6. Get Scent leave
  7. Prepare Ugu
  8. Get Beef
  9. You need Onions
  10. Take Garri
Instructions to make Eba and egusi soup:
  1. Boil the beef with maggi and onions
  2. Water the scent leave and ugu. First add the scent leave before the ugu. And steam for few minutes.
  3. Take a desired quantity of stew into a pot, add water, locust beans, Red oil and allow to boil.
  4. Mix the grounded egusi and onions with water. Add it to the boiling water little by little.
  5. Cover it and allow to cook and form into Ball. Uncover it and use spoon to press the egusi into little parts.
  6. Pour the cooked beef, add cubes of maggi and little Salt to taste.
  7. Boil water and make the eba.

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