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Wonton Soup
Wonton Soup

Before you jump to Wonton Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial For Your Health.

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And now you know why individuals tell you that you ought to eat an apple every day. One thing you should recognize is that we only discussed some of the benefits of eating apples. Every one of the benefits would take us too much time to include in this article, however the information is out there. So do yourself a favor and purchase some apples the very next time you go to the store. These apples can certainly end up helping you to live a longer and also healthier life.

We hope you got benefit from reading it, now let’s go back to wonton soup recipe. To cook wonton soup you only need 27 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Wonton Soup:
  1. Take Filling ingredient
  2. Take 1 piece chicken breast fillet (about 350 gram)
  3. Use 3 tbsp tapioca flour
  4. Get 1 tbsp oyster sauce
  5. Use 1 tbsp sasame oil
  6. You need 1 1/2 tsp salt
  7. Provide 1 tsp sugar
  8. Get 1/2 tsp white pepper
  9. You need 1 tsp garlic powder
  10. Take 1/2 tsp chicken powder stock (optional)
  11. Prepare 1 egg
  12. Use 1 pack Wonton pastry
  13. Use 2 leaves cabbage, chopped
  14. Prepare 5-6 pieces button mushroom, chopped
  15. Use 1 spring onion, chopped
  16. Use 1 cm ginger, chopped
  17. Take Soup
  18. Get 750 ml water
  19. Use 1 1/2 tbsp sesame oil
  20. Get 2 tbsp soy sauce
  21. Use 1 tsp salt (less or more, as you desire)
  22. Provide 1 tsp garlic powder
  23. Take 1/2 tsp white pepper
  24. You need 1 cm ginger, chopped
  25. Get 1/2 tsp chicken stock powder (optional)
  26. Provide 1 cm ginger, chopped
  27. Use 1 spring onion
Instructions to make Wonton Soup:
  1. Minced chicken, and seasoning with salt, pepper, sugar, oyster sauce,sasame oil, garlic powder, chicken stock. Blend it, add egg and blend once again.
  2. Transfer chicken mixture to bowl then add chopped of cabbage, mushroom, ginger and spring onion. Mix well.
  3. Add tapioca, mix again. Filling of Wonton is ready.
  4. Put 1 spoon of filling on Wonton pastry and fold as you desire.
  5. Steam all Wonton until cooked. Set a side
  6. Now, we make the soup. Pour water to pan. Add all seasoning, wait until the soup boil. Done.
  7. It's time to serve. Put some wonton to bowl and pour the soup. Sprinkle with spring onion. Enjoy it.

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