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We hope you got benefit from reading it, now let’s go back to basic rasam (south indian soup) recipe. To cook basic rasam (south indian soup) you need 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Basic Rasam (South Indian Soup):
- You need 1 cup Toor Dal water
- Take 1/4 cup Tamarind juice
- Use 1 tsp Urad dal
- Provide 1/8 tsp Methi seeds
- Use 1 Tomato chopped
- Prepare 1/4 tsp Chilli powder
- Get 1/4 tsp Coriander powder
- You need 1/4 tsp Cumin powder
- Use 3 Garlic cloves
- Use 2 Green chillies broke into two
- Provide 1 tsp Cumin
- Get Pinch Hing
- You need as per taste Salt
- Get 2 Red chillies
- Take 3/4 tsp pepper
Steps to make Basic Rasam (South Indian Soup):
- When you cook Toor dal add extra water and filter it keep aside. You can also use plain water, but this taste better than plain water. - - Heat Kadai in medium flame add Toor dal with another cup of water. Add turmeric powder, chopped tomato, chilli powder, coriander powder, cumin powder, 1 garlic sliced, green chilli, salt and shallot. Let this boil once it starts to boil add tamarind extract.
- Close with lid and simmer for 20 minutes in very low flame. After 20 minutes. Move this aside. - - Heat 1 tsp of ghee in small Kadai. In pestle add cumin seeds, remaining garlic and pepper. Crush this. In ghee add mustard, fenugreek seeds, red chilli, curry leaves and crushed herb.
- Close with lid and simmer for 20 minutes in very low flame. After 20 minutes. Move this aside. - - Heat 1 tsp of ghee in small Kadai. In pestle add cumin seeds, remaining garlic and pepper. Crush this. In ghee add mustard, methi seeds, red chilli, curry leaves and crushed herb.
- Once done pour this in soup and cook again for another 15 minutes in low flame. - - Garnish with coriander leaves and check salt. Very yummy Indian soup goes good with rice or you can have it plain.
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