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We hope you got benefit from reading it, now let’s go back to sweet & sour beef cabbage soup fusf recipe. To cook sweet & sour beef cabbage soup fusf you need 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Sweet & Sour Beef Cabbage Soup FUSF:
- Prepare 1 7 bone chuck roast, well salted
- Take 1/4 cup olive oil
- Get 2 large onions, diced
- You need 3 large carrots, diced
- You need 3 stalks celery, diced
- Prepare 4 large cloves garlic, minced
- Use 1 head green cabbage, coarsely shredded
- You need 1 can tomato paste
- Use 4 cups beef broth
- Use 1 cup dry red wine
- Take 2 cups chicken stock
- You need 1 cup water
- Take 1 (28 oz.) can diced tomatoes
- Provide 1 (28 oz) can tomato sauce
- Use 1/4 cup good quality cider vinegar
- Use 1/4 cup brown sugar plus 1 tablespoon
- Provide Kosher salt and freshly ground pepper
Instructions to make Sweet & Sour Beef Cabbage Soup FUSF:
- In large heavy pot heat 2 tbsp. oil until shimmering. Brown the roast on both sides to a deep caramelized finish. Remove beef to a plate and reserve.
- Add remainder of oil and saute all the veggies over medium high heat, about 7 minutes, stirring often.
- Add the garlic and cook one minute. Add tomato paste and stir thoroughly. Cook until slightly caramelized, about 3 minutes. Add the wine and cook until mostly reduced, stirring frequently.
- Add the cabbage and cook for several minutes until slightly wilted. Add all the stock, water and tomatoes.
- Add reserved roast, nestle into the cabbage. Bring to a simmer on high heat, partially covered. Reduce to medium high and cook for about an hour and 15 minutes.
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