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Before you jump to Potato Broccoli Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.
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While everybody knows that eating plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, how come apples pushed so much? You will find that the vitamins and minerals that you will get in apples can be quite beneficial for your health.. On the subject of the actual minerals that are in apples you will find, potassium, calcium and zinc just to mention a few. And you’ll even discover vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
In conclusion, I guess an apple a day actually can keep the doctor away and now you understand why. In this article we just covered several of the benefits of eating an apple a day. In the event you look and ask around, you are going to come to see that the benefits can seem limitless. When you go shopping again, make sure you pick up a number of apples, their in the produce department. These apples can certainly wind up helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to potato broccoli soup recipe. To make potato broccoli soup you need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Potato Broccoli Soup:
- Take 3 cups diced broccoli heads
- Prepare 3 carrots peeled and diced
- Get 6 medium potatoes peeled and cubed into small pieces
- Prepare 1 small onion, chopped
- Get 8 cups Chicken Broth
- Use 4 tablespoons butter
- Prepare 1/3 cup all purpose flour
- You need 3 1/2 cups milk
- Take 4 cups shredded Cheddar cheese
- Provide 1 teaspoon salt
- Get 1/2 teaspoon garlic pepper
- Provide 8 slices bacon cooked and chopped
Instructions to make Potato Broccoli Soup:
- In a large pot, combine chicken broth, carrots, potatoes, and onion. Bring to a boil, cover and simmer for about 10 minutes.
- Add broccoli, cover and simmer for an additional 10 minutes.
- While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (or until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens.
- Add cheese and stir until it is all melted. Pour cheese sauce into the large pot and stir until well combined.
- Add salt and garlic pepper. Add bacon pieces to the soup.
- Serve warm. Enjoy.
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