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Before you jump to Veg Wonton soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is certainly excellent advice. Occasionally, though, the last thing you need is to have to prepare meals from scratch. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. This may be possible because plenty of the popular fast food destinations are attempting to make their menus healthy now. Here is how you can eat healthy and balanced when you visit the drive through.
Visit a drive through at a place who has made it a practice to provide healthier options to people. Arby’s as an example, is void of burgers. You may have roast beef sandwiches, wraps and salads instead. Wendy’s, obviously, is known for its square burgers, nevertheless the menu there has a bundle of healthy choices like salad, potatoes and chili. Not every little thing is McDonalds using its deep fried chicken parts as well as other terribly unhealthy items.
Common logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there’s no reason you can’t visit your drive through now and then. Often the thing you need most is just to have another person do the cooking. If you choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to veg wonton soup recipe. To make veg wonton soup you need 28 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Veg Wonton soup:
- Prepare For wonton dough
- Take 1 cup white flour or maida
- Use As required hot water
- Provide To taste Salt
- Get For stuffing
- Get 1/4 cup finely chopped cabbage
- Use 1/4 cup grated or finely chopped carrot
- Provide 1/4 cup finely chopped mushroom
- Use 1/4 cup finely chopped onion
- Provide 1 tsp finely chopped garlic
- You need 1 tsp finely chopped ginger
- Get 2 tbs grated processed cheese
- Use 1/2 tsp black pepper powder
- Use 1 tsp soya sauce
- Use 1 tsp vinegar
- Prepare To taste salt
- Provide 1 tsp sesame oil
- Prepare For soup
- Take 1 tbs finely chopped cabbage
- Prepare 1 tbs finely chopped green onion white part
- You need 1 tbs finely carrot
- You need 1 tsp black pepper
- You need 1 tsp soya sauce
- Take 1 tsp vinegar
- You need 2 tbs finely chopped green part of spring onion
- Take As needed water/vegetable stock
- Provide 1 tsp sesame oil
- You need To taste salt
Steps to make Veg Wonton soup:
- Wonton Wrappers–take a bowl add 1 cup white flour, add, salt, knead the dough by adding hot water, dough should be medium soft dough,keep kneading the dough for 1 min.then cover the dough with cling wrap,keep the dough aside for 30min.
- For stuffing - heat a pan add 1 tbs sesame oil, then add finely chopped ginger and garlic, saute them,
- Then add finely chopped onion, cabbage, and carrot, saute them for 2 min. Then add black pepper powder, salt, soya sauce, vinegar, mix them well. Then add grated cheese,, keep this mixture aside for cooling.
- Divide the dough into 15 equal portions.roll a portion into 75mm. using a little plain flour.i cut it into square shape, if you wants you can make a circle.make all the wonton wrapper same way.
- Place about one teaspoon of the filling at the center of each wonton skin. Moisten all 4 edges of wonton wrapper with water, then pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle. Press edges firmly to make a seal. Bring left and right corners together above the filling. Overlap the tips of these corners, moisten with water and press together. Continue until all wrappers are used.
- For soup - take a pan add 1 tsp seasame oil, then add chopped garlic and ginger, saute them till raw flavor gone, then add chopped onions, carrot, and cabbage, saute them, for 30sec on medium flame.
- Then add soya sauce, salt and vinegar, black pepper powder, and add 2 cups or clear vegetable stock of water,cook on medium flame for 3 min. while stirring occasionally.
- Turn the flame to high,put the prepared wontons gradually into the boiling soup,mix gently,and cook on a medium flame for 6 to 7 min.while stirring occasionally.
- Serve immediately garnished with spring onion whites and greens.
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