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Mike's Stone Soup
Mike's Stone Soup

Before you jump to Mike's Stone Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good.

Every person has heard the saying “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. This is something that many men and women live by and they also make sure their children are eating at least one apple a day. You will even find that people in other country’s also stick to this simple rule and they do not know why. In our research we have found out why you are told to eat an apple a day and we’ll be discussing that with you here.

You will also be able to have a more healthy heart by eating apples. A lot of the things you find in apples, and yes this includes dietary fiber, can certainly help to provide you with a healthy heart. Just one more of the benefits apples can give you is that it can help you to lower your cholesterol, and you also have to know that this also helps your heart. Something you should realize is that many of the ingredients for a healthier heart are found in the skin of the apple. If you happen to be one of the people who skin their apple before consuming it, you may want to change that habit so that you are obtaining all the benefits from the apple that you can get.

I hope I have revealed some information that revealed why apples are so good. In this post we just covered some of the benefits of eating an apple a day. It is possible to locate many more benefits for your health in relation to apples. When you go shopping again, make sure you pick up some apples, their in the produce department. It can really help your health for short term and also for the long haul.

We hope you got insight from reading it, now let’s go back to mike's stone soup recipe. You can cook mike's stone soup using 34 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Stone Soup:
  1. Get ● For The Basic Broth
  2. Use 4 (32 oz) Boxes Beef Broth
  3. Get 1/4 Cup Quality Red Wine [+ 1/4 cup reserved]
  4. Take 1 tbsp Fresh Ground Black Pepper
  5. Use 3 Packets McCormick Beef Stew Seasoning [reserve 1/2 of 3rd]
  6. You need 1/2 Can Tomato Paste
  7. Use 2 LG Bay Leaves
  8. You need ● For The Fresh Vegetables
  9. Provide 3 LG Celery Stalks [1" cube]
  10. Provide 3 LG Carrots [1" cube]
  11. Get 2 LG Tomatoes [cubed]
  12. Provide 1/2 LG White Onion [sliced]
  13. Get 1/2 LG Red Onion [sliced]
  14. Get 1 Can Sweet Corn [drained]
  15. Get 1 Can Green Beans [drained]
  16. Provide 1.5 Cups Fresh Mushrooms [sliced]
  17. You need 10 Baby Russet Potatoes [left whole]
  18. Prepare 8 Medium Idaho Potatoes [halved]
  19. Use 1 Medium Green Bell Pepper [1" cubed]
  20. Provide 10 Cloves Whole Garlic Cloves [chopped]
  21. Get ● For The Meats
  22. You need 4 lbs Beef Stew Chuck [1" chop + Worshestershire Sauce]
  23. Prepare 1/2 Packet McCormick Beef Stew Seasoning [+ 3 tbsp flour]
  24. Prepare 2 lbs Pork Shoulder [boiled and shreadded]
  25. Take 1 tbsp Kitchen Bouquet
  26. You need ● For The Thickener
  27. You need 2 tbsp Corn Starch [more if needed
  28. Get 2 tbsp Water
  29. You need ● For The Finish
  30. Get 4 tbsp Dehydrated Onions
  31. Provide 1 tsp Granulated Garlic
  32. Get 1 tsp Granulated Onion
  33. Get 1 Good Dash Au Jus Extract
  34. Take 1/4 Cup Quality Red Wine
Instructions to make Mike's Stone Soup:
  1. Usually I provide all of the ingredients for my students classes but today, each student brought their own individual ingredient in honor of the fairy tale of Stone Soup. They made 6 massive batches of this soup/stew. Anyway, here's your easy basic broth. ;0)
  2. Chop all vegetables and add to pot with broth.
  3. Chop your beef into small cubes.
  4. Season beef in a Zip lock Bag.
  5. Place beef in heated pan and sear meat with flour and 1/2 packet of beef stew seasoning.
  6. Fry until seared.
  7. Boil raw pork meat until fully cooked and fork shread.
  8. Add all meat to pot. Allow to simmer for 3 hours. Gently stir from bottom as to not break up potatoes.
  9. Warm bread pictured.
  10. Serve hot with fresh bread. Enjoy!
  11. This is a great cooking wine!

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