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Before you jump to Pancit Miki (Pancit Abra) recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. But occasionally the last thing you wish to do is make a whole dinner for yourself and your family. Once in a while you need to visit the drive through while you’re on your way home and end the day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. You are able to do this because most of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how one can find healthy food choices at the drive through.
Visit a drive through for a place who has made it a practice to provide healthier options to people. Arby’s for example, is void of burgers. Alternatively you’ll be able to pick from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has offered hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried every thing.
Logic claims that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there is no reason you can’t visit your drive through once in a while. Sometimes the best thing is to let someone else create your dinner. If you choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to pancit miki (pancit abra) recipe. To cook pancit miki (pancit abra) you only need 16 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Pancit Miki (Pancit Abra):
- Use Karne
- You need 1/2 kg pork or chicken breast
- Take 2 large garlic heads
- Get 14 grams ginisa mix (ajinomoto)
- Take 1 salt
- Use 1 liter water
- Prepare 1/2 cup cooking oil
- Prepare Soup
- Prepare 100 grams powdered anatto seeds (atchuete powder)
- Use 3 liter boiling water
- Take 8 chicken broth cubes (knorr)
- Prepare 1/2 cup baggoong (anchovy paste)
- Use 1 kg egg noodles
- Take Others
- Use 1 boiled eggs
- You need 1 chopped onion leeks
Instructions to make Pancit Miki (Pancit Abra):
- Boil meat in water until tender. Add 2 cloves of garlic and 1 tablespoon salt.
- Set aside meat from water then chop meat into small pieces. Set aside the broth for future use.
- Mince garlic. Fry in oil until golden brown.
- Set aside fried garlic then add the boiled meat. Add ginisa mix and salt to taste.
- Set aside meat and add the boiling water.
- Add chicken broth cubes and baggoong. Bring to boil.
- Put egg noodles. Separate the noodles from the soup when cooked.
- For serving: Put noodles in a bowl. Add karne. Add one piece sliced boiled egg. Pour soup. Top with fried garlic and onion leeks.
- Best with chili and add vinegar (optional).
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