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Rice and Chicken soup
Rice and Chicken soup

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We hope you got insight from reading it, now let’s go back to rice and chicken soup recipe. You can have rice and chicken soup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Rice and Chicken soup:
  1. Use 1/4 kgs chicken (cut in small pieces)
  2. Take 4 handfulls of rice
  3. Get 7 cloves Garlic (minced)
  4. Use 1 medium sized Onion (minced)
  5. You need Ginger (cut it slices)
  6. Prepare 1 ml chicken broth
  7. Get Salt
  8. Take Pepper
  9. Prepare Onion leaks
  10. You need Lemon
Instructions to make Rice and Chicken soup:
  1. Sauté onion, garlic(half of the minced) and ginger
  2. Add chicken and season with a bit of salt and pepper. Sear until a little brownish
  3. Add rice. Cook for 1minute
  4. Add half of the chicken broth. Keep stirring, you don't want the bottom burned
  5. When the broth is absorbed, add the rest of the chicken broth. Cook until the rice is cooked well.
  6. In a separate pan, fry half of the minced garlic til golden brown
  7. Serve in a bowl. Garnish with onion leaks, fried garlic and lemon. Squeeze lemon for a better taste.

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