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Bell Pepper Miso Soup
Bell Pepper Miso Soup

Before you jump to Bell Pepper Miso Soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Advantages For Your Health.

Everyone has heard the saying “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. You might know individuals that live by this and also require that their children live by this rule as well. You will even find that folks in other country’s also adhere to this simple rule and they do not even know why. In our research we have learned why you are told to eat an apple a day and we’ll be sharing that with you here.

Cornell University performed a study on the impact apples have on your brain. This study indicated that the ingredients in apples are able to help keep your brain cells from deteriorating as we age. And of course thanks to this ingredient in apples, they can in fact reduce Alzheimer’s symptoms.

In conclusion, I guess an apple a day really can keep the doctor away and now you recognize why. Something you should realize is that we only discussed a portion of the benefits of eating apples. All the benefits would take us too much time to include in this write-up, but the information is out there. When you go shopping again, make sure you buy some apples, their in the produce department. You will find that your overall health can greatly be benefited when you eat apples.

We hope you got insight from reading it, now let’s go back to bell pepper miso soup recipe. You can have bell pepper miso soup using 4 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Bell Pepper Miso Soup:
  1. Take 2 Green bell peppers
  2. You need 1 tbsp Dried wakame seaweed
  3. Prepare 400 ml Japanese dashi stock
  4. Use 2 tbsp Miso
Steps to make Bell Pepper Miso Soup:
  1. Boil the dashi soup stock and add bell peppers.
  2. When the bell peppers become tender, add the wakame seaweed, and add the miso paste next.
  3. Here's a variation! In our family, we like to add dried sardines to the miso before serving. This is an easy way of increasing calcium intake.

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