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We hope you got benefit from reading it, now let’s go back to egusi soup recipe. You can cook egusi soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Egusi Soup:
- Provide Ground egusi
- Use Ugu leaves (chopped)
- Use Scotch bonnet
- Prepare Tattashe
- Get Onions
- You need Crayfish
- Use Iru (locust beans)
- You need Beef (cooked)
- Use Spices/seasoning
- Provide Palm oil
- Get Meat stock
Steps to make Egusi Soup:
- In a clean pot, fry the meat with palm oil. Add in grated tattashe, onions and scotch bonnet.
- Pour in iru and ground crayfish followed by the ground egusi (stir and allow to fry).
- Add the meat stock, all spices/seasoning followed by the ugu leaves. Allow to cook for a while (just enough time to soften the ugu).
- Remove from heat and serve.
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