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Egusi Soup
Egusi Soup

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We hope you got benefit from reading it, now let’s go back to egusi soup recipe. You can cook egusi soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Egusi Soup:
  1. Provide Ground egusi
  2. Use Ugu leaves (chopped)
  3. Use Scotch bonnet
  4. Prepare Tattashe
  5. Get Onions
  6. You need Crayfish
  7. Use Iru (locust beans)
  8. You need Beef (cooked)
  9. Use Spices/seasoning
  10. Provide Palm oil
  11. Get Meat stock
Steps to make Egusi Soup:
  1. In a clean pot, fry the meat with palm oil. Add in grated tattashe, onions and scotch bonnet.
  2. Pour in iru and ground crayfish followed by the ground egusi (stir and allow to fry).
  3. Add the meat stock, all spices/seasoning followed by the ugu leaves. Allow to cook for a while (just enough time to soften the ugu).
  4. Remove from heat and serve.

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