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Before you jump to Pork Belly and Cabbage Simmered in Canned Tomatoes recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is really very true. From time to time, though, the last thing you choose is to have to prepare an evening meal from scratch. Sometimes almost all you really want is to go to the drive through and get home quickly. There is zero reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because an abundance of the popular fast food places are attempting to make their menus healthier now. Here’s how you’ll be able to eat healthfully when you’re at a fast food spot.
Aim for the side dishes. It has not been that long ago that all you could get at a fast food restaurant was French Fries. Now lots of the fast food menus have been widened quite a bit. Now you can find a range of salads. You could also select Chili. You can get a baked potato. Fruit is generally offered. There are a lot of alternatives that don’t include eating something deep fried. When deciding on your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. This helps you keep the calorie count low and reduce your fat intake.
Logic claims that one the simplest way to stay balanced is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, letting someone else cook dinner is just the thing you need. If you decide on healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to pork belly and cabbage simmered in canned tomatoes recipe. You can cook pork belly and cabbage simmered in canned tomatoes using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Pork Belly and Cabbage Simmered in Canned Tomatoes:
- Provide 100 grams Thinly sliced pork belly
- You need 1/4 Onion
- Prepare 1 can ○Canned tomatoes (cut)
- Take 200 ml ○Water
- Prepare 1 ○Soup stock cube
- Prepare 1 tbsp each ○White wine, sugar
- Provide 1 tbsp ○Oyster sauce
- Use 1 tsp ○Soy sauce
- Take 1 dash Salt and pepper
- Get 1 to garnish Parsley
- Take 1/6 Cabbage
Steps to make Pork Belly and Cabbage Simmered in Canned Tomatoes:
- Cut the pork belly in 5cm strips. Slice the onion in 5 mm wedges, and cut the cabbage diagonally towards the core.
- Add the ○ ingredients in a pot and mix together. Add the cabbage, onions, and pork belly, in that order, and season with salt and pepper.
- After prepping, cover with a lid and cook for 15 minutes over heat setting between low and medium. Transfer to a plate. Sprinkle on parsley and it's finished.
- On the following day, I added ground meat and made pasta.
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