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Before you jump to Traditional Japanese Ramen (with beef) recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about any article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. But sometimes the last thing you would like to do is put together a whole dinner for yourself and your family. Sometimes you just would like to go to the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by remorse about slipping on your diet. This is because many of the popular fast food restaurants around are trying to “healthy up” their selections. Here’s how it’s possible to eat healthfully while you are at a fast food place.
Your beverage ought to be water or juice or milk. When you drink a big soft drink you are introducing a whole bunch of empty calories to your day. Usually just one portion of soda pop should be eight ounces big. That helping can contain numerous spoonfuls of sugar along with at least a hundred calories. A fast food soda is typically a minimum of twenty ounces. It is frequently no less than 30 ounces. Choosing a soda pop as your drink increases your calorie ingestion by thousands and adds way too much sugar to your diet. Water, fruit juice and milk, on the other hand, are much better choices.
Basic reason states that the best way to lose fat and get healthy is to ban fast food from your diet entirely. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just the thing you need. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to traditional japanese ramen (with beef) recipe. To make traditional japanese ramen (with beef) you need 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Traditional Japanese Ramen (with beef):
- Provide broth
- You need 1 1/2 liter chicken broth
- Get 1 tbsp ginger, finely chopped
- You need 1 tbsp red pepper, finely chopped (optional, if you like spicy)
- Get 2 tbsp chives, finely chopped
- Get 2 tbsp soy sauce
- Take 4 tbsp sesame oil
- Use 2 garlic cloves, finely chopped
- Provide 4 grams Hondashi soup stock
- You need 2 tbsp scallion tails (finely chopped)
- Prepare dish
- Provide 300 grams Rice ramen
- Prepare 4 tbsp scallions (just the tails), finely chopped
- You need 1 Nori (sushi seaweed) cut in small strips (1x3cm)
- Get 2 thin beef steaks, cut in small pieces
- Prepare 200 grams bean sprouts
Instructions to make Traditional Japanese Ramen (with beef):
- Prepare all ingredients (chop, cut, etc.)
- Start boiling the chicken broth.
- Meanwhile, heat a pan with the sesame oil, and start cooking the garlic for 1 minute (until golden.) Then add to the pan the soy sauce, 2tbsp of the scallion tails, the chopped chives, the ginger and the red pepper. Cook for ~2 minutes. This will your ramen broth seasoning.
- Pour into the boiling chicken broth the ramen seasoning that you cooked in step 3. Also add the Hondashi soup stock. Keep boiling and stirring the broth for 10 more minutes.
- Meanwhile put the rice ramen in plain boiling water. It will take about 3 or 4 minutes to cook. It should be "al dente." Once cooked, rinse it with cold water to stop the cooking process.
- Prepare the plate: In a deep soup plate put some rice ramen, some 1 tbsp of the remaining scallions, some bean sprouts, 1/4 of the beef and some Nori leave pieces. TIP: try to accommodate these ingredients in the same way for all plates: just looks nice… :)
- Just before serving, pour the prepared broth to fill the plate to serve. Enjoy!
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