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Wanton Wonton Soup
Wanton Wonton Soup

Before you jump to Wanton Wonton Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost each and every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is really very true. Now and then, though, you absolutely do not need to make a whole meal for your family or even just for yourself. Sometimes you just want to reach the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? You can do this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.

Choose water, juice or maybe milk as a drink. When you sip a big soft drink you are introducing too much empty calories to your day. Usually an individual serving of soft drinks is merely eight ounces big. That portion normally includes a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food carbonated drinks are at least twenty ounces huge. Thirty ounces, however, is considerably more common. This ensures that just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. Milk, fruit juices or plain water are more healthy selections.

Common logic tells us that one positive way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a couple of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let other people create your dinner. When you select healthy menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to wanton wonton soup recipe. To make wanton wonton soup you only need 22 ingredients and 27 steps. Here is how you do it.

The ingredients needed to cook Wanton Wonton Soup:
  1. Get 6 piece chicken
  2. Get 2 lb pork bones or 2 large ribs
  3. Take 1 large onion halved
  4. Get 2 tbsp minced ginger
  5. Take 16 cup water
  6. Take 2 large Portobello mushroom caps sliced
  7. Use 2 tbsp butter
  8. Provide 2 tsp concentrated chicken bullion or 2 cubes (vegetable works too)
  9. Provide 1/2 tsp white pepper
  10. Get 2 tsp sesame oil
  11. Use 2 tbsp soy sauce
  12. Use 3 spring onions cut Michonne style to sprinkle on top
  13. Use 1 lb ground pork
  14. Prepare 3 minced green onion
  15. Get 1 tbsp soy sauce
  16. Use 1 tbsp Rice wine (not rice wine vinegar) ~ note I did not have rice wine but did have white wine, it substitutes well
  17. You need 1/2 tsp sesame oil
  18. Prepare 1 tsp Sriracha
  19. Prepare 1/2 tsp minced ginger
  20. Provide 3 tbsp cornstarch - more or less may be needed depending on how sticky your mix is
  21. You need 1 packages wontons
  22. Provide 2 head baby bok choy
Instructions to make Wanton Wonton Soup:
  1. Get your chicken pieces
  2. Now gather up your piggy
  3. And now your onion…
  4. You add your chicken, pork and onion to the water in a large pot. Stir in the boullion. Add the white pepper and first set of sesame oil and soy sauce to the stock.
  5. Simmer that loveliness for about 2 amazing hours. Do not go far you have more to do.
  6. Get that lovely ground piggy in a bowl.
  7. Collect soy sauce, fish sauce, (rice) wine, sesame oil.
  8. Gather up the green onion, the ginger, and the garlic.
  9. Put your liquids and your roots in a processor and pulse away.
  10. Mix the flavor explosion that is in your processor into your pork.
  11. I put plastic wrap tight to the pork and tuck it in the fridge while I do the next bit. This also gives it a chance for the flavors to fall in love and marry.
  12. Remove stems and gills from your mushrooms, then slice 1/2 inch thick. (You can toss these in the stock now if you like, but check out what I did below)
  13. Put those in a pan and sauteé for a bit until nice and browned. (The more brown the meatier in flavor)
  14. Remove the pork bones and chicken parts using a slotted spoon. (I used a wire basket frying spoon).
  15. Add sesame oil, ginger, soy sauce, bullion, and white pepper. Also add those mushrooms. Give it a slight stir. Turn to low while you do the rest.
  16. Now it's time to fold the pants off some wontons.
  17. Place NO MORE THAN 1 tsp filing in each wrapper
  18. Use your fingertip to lightly dampen am four sides of the wrapper and fold up from one corner tip to the top corner tip.
  19. Press the air out around the porky goodness and seal it all in.
  20. Use your thumb to push in a little dent in the butt of the wonton.
  21. Fold the little legs up one at a time, criss-cross style.
  22. Bring up the second leg and cross it over the first
  23. Clean (well) and cut your bok choy (as you see fit), add to the stock. Increase heat to a simmer again. ~ sorry no picture
  24. Place your beautiful bundles of joy wontons in the stock just until they start to float and pucker around the meat. 1-2 minutes (not much filling so no worries) ~Again sorry no pic
  25. I still had about half of the filling mix left and no more wonton wrappers, so away it went in a pan and sautéed it was. Then tossed in along with the loveliness that was simmering.
  26. Top with green onion if you like and serve in a large bowl because you will want to eat a ton!

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