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Minestrone soup
Minestrone soup

Before you jump to Minestrone soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Benefits To Improve Your Health.

Every person has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this really a true statement. This is something that many individuals live by and they also make sure their children are eating at least one apple a day. You will even find that men and women in other country’s also adhere to this simple rule and they do not even know why. In our research we have found out why you are told to eat an apple a day and we will be sharing that with you here.

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We hope you got insight from reading it, now let’s go back to minestrone soup recipe. You can cook minestrone soup using 15 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Minestrone soup:
  1. Take 20ml Oil -
  2. Use 80grams Carrots -
  3. Provide 80grams Onions -
  4. You need 40grams Leeks -
  5. Prepare 20grams Celery -
  6. Take 80grams Turnip -
  7. Get 40grams Cabbage -
  8. Use 200grams Tomato (ripe) -
  9. Take 40 grams French beans
  10. Provide 60grams Peas -
  11. Prepare 50grams Cheese -
  12. Take 60grams Macaroni
  13. Provide 10 grams Garlic -
  14. Take 1gram Basil for garnishing -
  15. Take Salt
Steps to make Minestrone soup:
  1. Wash all the vegetables, and cut all the vegetables in to small size, and keep it a side
  2. Take a frying pan and put some oil slightly fry the garlic
  3. Add all the vegetables which we kept cut aside, in the pan and slightly sweet it, do not fry the vegetables
  4. Keep string the vegetables till it become little bit watery
  5. Sim the stove,
  6. Take bowl full of water and heat it, after the water is heated put the tomato's in the water and make it boil, do not boil it for a long time, so the tomato will become more soft and flavor less,
  7. After 10 minutes strain the water and keep it a side, remove the tomatoes and you will find it easy to remove the skin of it and cut it into four pieces.
  8. Put the tomato in the blunder and add some salt and make it like a thick paste
  9. Now take this paste and strain only the juice and we don't want the pulp.
  10. Pore this tomato juice in the pan in which we kept the vegetables in Sim, add some water and add macaroni to it and slightly increase the flame
  11. Turn off the flame as soon as the macaroni is cooked,
  12. Take it in the bowl and add some basil, and some cheese on it.
  13. Now the minestrone soup is ready

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