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We hope you got benefit from reading it, now let’s go back to cantonese noodles- authentic chinese food at home recipe. You can cook cantonese noodles- authentic chinese food at home using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cantonese Noodles- Authentic Chinese Food at Home:
- Provide Topping:
- Prepare 1/8 Napa cabbage
- Provide 1/3 Carrot
- Get 1 Green pepper
- You need 8 Quail eggs
- Provide 1/2 Onion
- Use 1/2 bag Bean sprouts
- Provide 2 to 4 grams Wood ear mushrooms
- Prepare 200 grams Thinly sliced pork rib meat
- Provide Soup:
- You need 1 and 1/2 liters Water
- Take 2 to 3 tablespoons Chinese soup stock
- Use 4 tbsp Soy sauce
- Use 4 to 6 tablespoons Oyster sauce
- Take 1 dash Pepper
- Get Other:
- Use 1 Katakuriko slurry
- Prepare 4 servings Ramen noodles
Steps to make Cantonese Noodles- Authentic Chinese Food at Home:
- Chop the topping ingredients into bite-sized pieces. Soak the wood ear mushrooms in hot water to reconstitute.
- Put the pork in a frying pan and sauté until cooked through.
- Add the rest of the topping ingredients and lightly sauté until evenly coated in oil.
- Put the soup ingredients in a pot. Adjust the seasoning with soy sauce and oyster sauce to taste. You can also use salt.
- When the vegetables are cooked, add the dissolved katakuriko to thicken to your desired consistency. I like mine very thick.
- Boil the noodles, transfer to a bowl, add the soup, then serve.
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